L’Herbier du Diois, created in 1979, used to be a small structure of 4 employees. In the late 90’s the company expanded following the consumption of organic products in France. In 2005 l’Herbier du Diois took a new turn changing from a hand working structure to a semi-industrial company, under the leadership of a new manager: Tijlbert Vink, Ton Vink’s son.
Today l’Herbier du Diois employs about 30 people with various skills:
Management: Tijlbert Vink
Customer service: Hélène Wostyn, Stéphane Graillat
Reception: Stéphanie Chaix
Purchasing manager : Emilie Rolland
Versatile assistant : Sylvie Piriou-Woodhouse
Production: Christine Chantelauze, Pierre Buffet, Michaël Lederer
Development of the French agricultural project: Laëtitia Bonin
Development of the foreign agricultural project: Ton Vink
Quality: Emilie Rolland, Elodie Marchand, Julie Marchand, Aline Vermeulen
Accountancy: Marjon Huizenga
Maintenance: Patrice Monin, Michel Tissot
Computers and human resources: Gaël Le Corvic
At the machines: Pascale Guinet (team leader), Florian Achard, Jamal Benhamou, Saïd El Aamrani, Anthony Berthet, Matthieu Weber
At the reception and order preparation: Tiphen Gielly, Yann Boudaud, Jérôme Salvayre, Mariam Mysak
Sorting: Yanka Hannebohm, Yenni Degremont , Christelle Viennois
Forklift operator: Philip Orand, Jean-Michel Rey
Expedition: François-Xavier Debard
Transport and maintenance: Jean-Marie Rousselet |
