Quality

The quality of its products is very important for l’Herbier du Diois. Our privilegied geographical situation stands us apart from major urban and industrial centers. More importantly, the reliable collaborations we have weaved with producers allow us to track the production quality, to participate in the choice of picking places and control the quantities supplied. Result: sure and very tasty products.

Control of products:

In addition to systematic organoleptic quantity control of our products, sharp lab controls (pesticide residues, heavy metals, microbiology, ash rate, measure of active principles…), made by recognized labs allow the control of our plants, respecting organic production.

Traceability:

The different certifications of l’Herbier du Diois guarantee an independent control of our products but also involve the use of a performant tracking system, designed to avoid confusion between different batches. Each product is identified, controlled and tracked during its transformation and use from its purchase, from the supplier to the customer.