The team

L’Herbier du Diois, created in 1979 by Ton Vink, used to be a small structure of 4 employees. In the late ‘90’s the company grew at the rhythm of the demand in organic products. In 2005, l’Herbier du Diois took a new direction changing from a small-scaled production structure to a semi-industrial company under the leadership of a new manager: Tijlbert Vink, son of Ton Vink.

Today, l’Herbier du Diois employs over 70-75 people with various skills :

Management: Tijlbert Vink
Sales team: Stéphane Graillat, Stéphanie Chaix, Marielle Segond, Maud Roche, Hélène Villoud
Purchase service: Juliette Pinault, Flora Bourbier, David Cannie, Joaquim Carinha Cunha, Julia Levi, Arkadiusz Parafiniuk, Sophie Perron, Emilie Raucy
Quality department: Julie Marchand, Nina Parmentier, Vincent Delbecque, Mélanie Falco, Karlyn Koughan, Mathilde Destas
Agricultural project development France: Lena Haun
Accounting and social: Florent Girin, Marjon Huizenga
IT: Gaël Le Corvic
Communication: Vali Gramontain
Maintenance and projects: Simon Munoz, Nicolas Bourbier, Christophe Chazot, Youriy Gavrylenko, Patrice Monin, Willy Van Landeghem
Production / Order management: Julie Poindron, Pierre Buffet, Christine Chantelauze, Elodie Dupety, Laura Masson, Axel Palisse, Sylvie Tortel, Julien Zaza
Continuous improvement: Alizée Schneider
Production operators: Alice Barreau, Maxence Brumagne, Ovidiu Cioban, Hugo Deplat, Sylvia Leicht, Xiao Pao Chhuong, Nicu Posa, Ginka Radeva, José Texeira, Atanas Yanakiev, Dimitrina Yanakieva, El Houssine Zioudi, Florent Pélissier, Dimitar Yanakiev
Order pickers: Cathy Briançon, Jean-Philippe Deplat, Frédéric Jacquet, Julia Montmartin, Mariam Mysak, Johan Viard, Sylvette Cadenel
Reception: Jamal Benhamou, Logan Castil, Mauro Chessa, Moussa Sissoko
Forklift operator: Anthony Berthaud, Saïd El Aamrani, Fabien Miera, Philip Orand, Nicu Posa, Jocelyn Ecuier
Expedition: Florence Martin, Johan Viard
Housekeeping: Marie Venturini, Maria Texeira
Vehicle transport and maintenance: Jean-Marie Rousselet