The team

L’Herbier du Diois, created in 1979 by Ton Vink, used to be a small structure of 4 employees. In the late ‘90’s the company grew at the rhythm of the demand in organic products. In 2005, l’Herbier du Diois took a new direction changing from a small-scaled production structure to a semi-industrial company under the leadership of a new manager: Tijlbert Vink, son of Ton Vink.

Today, l’Herbier du Diois employs over 60-70 people with various skills :

Management: Tijlbert Vink
Customer relations: Stéphane Graillat, Hélène Villoud, Stéphanie Chaix
Grower relations: Juliette Pinault, Emilie Raucy, David Cannie, Julia Levi, Arkadiusz Parafiniuk, Joaquim Carinha Cunha
Agricultural project development France: Lena Haun
Quality department: Julie Marchand, Nina Parmentier, Vincent Delbecque, Mélanie Falco, Karlyn Koughan, Mathilde Destas
Production / Order management: Julie Poindron, Pierre Buffet, Christine Chantelauze, Marielle Segond, Laura Masson
Logistics: Julien Zaza
Continuous improvement: Alizée Schneider
Approval: Elodie Dupety, Sylvie Tortel
Accounting and social: Florent Girin, Marjon Huizenga
Maintenance and projects: Simon Munoz, Nicolas Bourbier, Patrice Monin, Willy Van Landeghem, Christophe Chazot
IT: Gaël Le Corvic
Communication: Vali Gramontain
Production operators: Youriy Gavrylenko, Alice Barreau, Maxence Brumagne, Xiao Pao Chhuong, Ovidiu Cioban, Julien Demilly, Sylvia Leicht, Ginka Radeva, José Texeira, Atanas Yanakiev, Dimitrina Yanakieva
Order pickers: Cathy Briançon, Mariam Mysak, Frédéric Jacquet, Jocelyn Ecuier, Hugo Deplat, Chloé Dal Negro
Reception: Jamal Benhamou, Mauro Chessa, Logan Castil, El Houssine Zioudi
Housekeeping: Marie Venturini, Maria Texeira
Forklift operator: Anthony Berthaud, Philip Orand, Saïd El Aamrani, Nico Posa, Fabien Miera
Expedition: Florence Martin, Johan Viard
Vehicle transport and maintenance: Jean-Marie Rousselet