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L’Herbier du Diois compte près de soixante salariés et présente divers pôles de compétences

L’Herbier du Diois, created in 1979 by Ton Vink, used to be a small structure of 4 employees. In the late ‘90’s the company grew at the rhythm of the demand in organic products. In 2005, l’Herbier du Diois took a new direction changing from a small-scaled production structure to a semi-industrial company under the leadership of a new manager: Tijlbert Vink, son of Ton Vink.

L'équipe de l'Herbier du Diois

Management

Tijlbert Vink

Sales team

Stéphanie Chaix, Aurélia Kuga, Axel Palisse, Marielle Segond, Hélène Wostyn

Purchase service

Juliette Pinault, Flora Bourbier, Thibaud Odeyer, Joaquim Carinha Cunha, Arkadiusz Parafiniuk

Quality department

Julie Marchand, Marie Carlier, Mélanie Falco, Mathilde Oddon

Agricultural project development France

Flora Bourbier

Accounting and social

Florent Girin, Marjon Huizenga, Estelle Le Corvic

IT

Gaël Le Corvic

Maintenance and projects

Nicolas Bourbier, Patrice Monin, Willy Van Landeghem

Production / Order management

Julie Poindron, Pierre Buffet, Christine Chantelauze, Laura Masson, Aurore MUSOLLI, Julien Zaza

Production operators

Alice Barreau, Mauro Chessa, Ovidiu Cioban, David Delettre, Yves Goujon, Hezzat Najah, Nicu Posa, Shahab Rotto Lawand, Sulaiman Roto Arkan, José Texeira, Dimitar Yanakiev, Dimitrina Yanakieva

Order pickers

Jean-Philippe Deplat, Blandine Gouilliard, Frédéric Jacquet, Chloëlia Terrasse, Dayana Yanakieva

Reception

Jérémie Chamouton

Forklift operator

Anthony Berthaud, Saïd El Aamrani, Fabien Miera

Expedition

Florence Martin

Housekeeping

Marie Venturini

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