L’Herbier du Diois compte près de soixante salariés et présente divers pôles de compétences
L’Herbier du Diois, created in 1979 by Ton Vink, used to be a small structure of 4 employees. In the late ‘90’s the company grew at the rhythm of the demand in organic products. In 2005, l’Herbier du Diois took a new direction changing from a small-scaled production structure to a semi-industrial company under the leadership of a new manager: Tijlbert Vink, son of Ton Vink.
Management
Tijlbert Vink
Sales team
Stéphanie Chaix, Marielle Segond, Hélène Wostyn
Purchase service
Juliette Pinault, Flora Bourbier, Joaquim Carinha Cunha, Arkadiusz Parafiniuk
Quality department
Julie Marchand, Axelle Borel, Nathaëlle Coullet, Mélanie Falco, Helena Specht
Agricultural project development France
Lena Haun
Accounting and social
Florent Girin, Marjon Huizenga, Estelle Le Corvic
IT
Gaël Le Corvic
Maintenance and projects
Nicolas Bourbier, Christophe Chazot, Patrice Monin, Willy Van Landeghem
Production / Order management
Julie Poindron, Pierre Buffet, Christine Chantelauze, Elodie Dupety, Laura Masson, Axel Palisse, Julien Zaza
Continuous improvement
Alizée Schneider
Production operators
Alice Barreau, Mauro Chessa, Ovidiu Cioban, Yves Goujon, Julia Montmartin, Florent Pélissier, Nicu Posa, Shahab Rotto Lawand, José Texeira, Marius Tissier, Atanas Yanakiev, Dimitar Yanakiev, Dimitrina Yanakieva
Order pickers
Cathy Briançon, Jean-Philippe Deplat, Frédéric Jacquet, Johan Viard, Heidi Zeller
Reception
Moussa Sissoko
Forklift operator
Anthony Berthaud, Jamal Benhamou, Saïd El Aamrani, Fabien Miera
Expedition
Florence Martin, Chloé Dal Negro
Housekeeping
Emma Crouvizier, Stéphanie Rebattu
Vehicle transport and maintenance
Jean-Marie Rousselet