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L'Herbier du Diois employs over 70-75 people with various skills

L’Herbier du Diois, created in 1979 by Ton Vink, used to be a small structure of 4 employees. In the late ‘90’s the company grew at the rhythm of the demand in organic products. In 2005, l’Herbier du Diois took a new direction changing from a small-scaled production structure to a semi-industrial company under the leadership of a new manager: Tijlbert Vink, son of Ton Vink.

L'équipe de l'Herbier du Diois

Management

Tijlbert Vink

Sales team

Stéphanie Chaix, Marielle Segond, Maud Roche, Hélène Villoud, Sarah Vu

Purchase service

Juliette Pinault, Flora Bourbier, David Cannie, Joaquim Carinha Cunha, Arkadiusz Parafiniuk, Sophie Perron, Emilie Raucy

Quality department

Julie Marchand, Axelle Borel, Nathaëlle Coullet, Vincent Delbecque, Mathilde Destas, Mélanie Falco, Helena Specht

Agricultural project development France

Lena Haun

Accounting and social

Florent Girin, Marjon Huizenga, Estelle Le Corvic

IT

Gaël Le Corvic

Communication

Vali Gramontain

Maintenance and projects

Nicolas Bourbier, Christophe Chazot, Patrice Monin, Willy Van Landeghem

Production / Order management

Julie Poindron, Pierre Buffet, Christine Chantelauze, Elodie Dupety, Laura Masson, Axel Palisse, Julien Zaza

Continuous improvement

Alizée Schneider

Production operators

Alice Barreau, Mauro Chessa, Ovidiu Cioban, Hugo Deplat, Yves Goujon, Sylvia Leicht, Julia Montmartin, Florent Pélissier, Nicu Posa, Ginka Radeva, Shahab Rotto Lawand, José Texeira, Atanas Yanakiev, Dimitar Yanakiev, Dimitrina Yanakieva, El Houssine Zioudi

Order pickers

Cathy Briançon, Jean-Philippe Deplat, Frédéric Jacquet, Mariam Mysak, Johan Viard, Heidi Zeller

Reception

Jamal Benhamou, Logan Castil, Julie Prouveur, Moussa Sissoko

Forklift operator

Anthony Berthaud, Saïd El Aamrani, Fabien Miera, Jocelyn Ecuier

Expedition

Florence Martin, Chloé Dal Negro

Housekeeping

Marie Venturini, Stéphanie Rebattu, Maria Texeira

Vehicle transport and maintenance

Jean-Marie Rousselet

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